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Eating Disorders
The goals of the Eating Disorders Program at Sierra Tucson are to educate patients, provide meaningful treatment experiences, and allow for integration of treatment effects. These goals are achieved by incorporating the following principles in all aspects of treatment:
- Mindfulness training
- Provision of skills and resources to replace current unhealthy personal coping mechanisms
- Encouragement of autonomy in relationship to food and recovery for eating disorders
- Promotion of healthy lifestyle, including healthy body image
Nutrition Philosophy
The menu at Sierra Tucson strives to incorporate the latest medical and nutritional recommendations for our eating disorder population. The meals include foods that are high in complex carbohydrates, low in fat, low in sodium, and moderate in protein. Patients are encouraged to learn to enjoy the natural flavor of nutritiously prepared foods without adding artificial flavorings and sweeteners.
All of the eating disorder patients are provided with a personalized, structured meal plan to assist in learning healthy and balanced eating behaviors. Sierra Tucson's meals are based on the American Diabetes Association Exchange Lists. Patients are taken to a restaurant to apply their new knowledge and skills in a practical setting.
Sugar is used in the preparation of some foods and desserts, as not all individuals with eating disorders need to avoid sugar. Patients work closely with the dietitian to determine if abstinence from sugar needs to be part of their discharge plan. Desserts are served in small amounts twice a week. This allows patients to enjoy dessert in a safe, monitored environment that minimizes any binge eating.
If you or a loved one are having a difficult time with alcohol, drugs, or behavior disorders, please give us a call at 888.484.3727. Our treatment specialists are available to discuss your concerns and answer your questions 24 hours a day, 7 days a week.